In ancient times festivals and religious observances involved feasting. This was an appropriate way to celebrate in times when food was scarce. An abundance of food was a special treat and part of the celebration. Do you live in an affluent culture in which you can feast every day? Too much of a good thing is not a good thing. And yet food is still central to the life of a faith community, and breaking bread together intensifies human spiritual connection. In a culture of abundance, how can you hold a feast without going to excess? How can you make a feast a special occasion?
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